The SCTA turned fifty this year and celebrated with their “Gilded Gala.” I did not want to do an entirely gold event, as most 50th’s tend to look, so I pulled the blue color from their logo and let the colors do the talking. I ended up with a gold and peacock blue dreamland. The event was held at Senate’s End, with catering by in-house chef Dupre. The candy bar was the only exception to in house catering, put together by myself, with cronut holes by The Spotted Salamander.
Select photos by Jim Dukes